Let’s Keep It Real
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Most folks overlook this simple, hearty recipe, but it’s a total lifesaver when you're short on time and need to get a meal on the table.
This baked potato and egg dish is the ultimate comfort food—savory, filling, and made with basic ingredients you likely already have in your pantry.
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It’s quick to whip up, looks great on the table, and is perfect for a Tuesday night dinner or a casual weekend brunch.
Ingredients:
• 4 large potatoes (Russets work best)
• 1 tsp salt, plus more to taste
• Fresh parsley, chopped • 4 oz shredded cheese (Cheddar or Monterey Jack)
• Diced ham
• Butter or olive oil
• 2 cloves garlic, minced
• 4 large eggs
• Ground black pepper to taste
• 2 tbsp cornstarch
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